Farm to Table Theme Dinner Buffet
Assorted Bread Rolls with Salted Butter
Creamy Leek, Corn & Potato Chowder
Toppings:
Bacon bits, Sour Cream, Cheddar Cheese
Green Onions
Harvest Mix Greens Salad Bar
Cherry Tomato| Croutons | Asiago Cheese
Candied Nuts | Apple Smoked Bacon| Dried Cranberries
| Cucumbers | Carrots
Dressings
Balsamic Dressing, Creamy Ranch,
Roasted Sweet Onion Vinaigrette
Kale & Quinoa Salad
Feta Cheese | Fresh Apples | Candied Nuts
Maple-Mustard Vinaigrette
Hot Items Selections…
“Cuban Style” Slow Roasted Mojo Pork loin
with Maduro Brown Ale Demi
Grilled Sockeye Salmon
with Lemon-Saffron Beurre Blanc
Steamed Red Bliss Potato with Sea Salt
Roasted Baby Bella Mushrooms, Cherry Tomato
Green Beans with Roasted Garlic
Sauté Vidalia Onions Sauce
Dessert Station of Assorted Mini Cakes
Carrot Cake, Chocolate Cake, Coconut Cake